Su Misura — Gluten-Free Italy in the Heart of Paris

Welcome to Su Misura, the first 100% gluten-free and organic Italian restaurant in Paris, offering breathtaking views of the Eiffel Tower. Here, gluten-free dining doesn’t mean compromising, but rather enjoying pleasure, peace of mind, and authentic flavors. Created by Ciro Polge, this unique spot is a tribute to his father, a former tailor. The name “Su Misura” — meaning "tailor-made" in Italian — reflects both a personalized approach to cooking and a nod to this family legacy. At the entrance of the restaurant, very old sewing machines stand proudly, symbolizing the connection between artisanal tradition and a commitment to detail.

Our cuisine is designed for people with celiac disease, gluten intolerance, and anyone who wants to eat healthily without sacrificing taste. Certified by AFDIAG (the French Association for Celiac Disease), we guarantee a completely gluten-free environment, with no risk of cross-contamination.

Fresh pasta, homemade ravioli, creamy risottos, melt-in-your-mouth tiramisu... everything is made with love, precision, and care. You can choose anything from the menu with confidence, without restrictions.

Our warm dining room, attentive service, and terrace with a view make it an intimate and welcoming place, perfect for a romantic dinner or a delightful family gathering.

At Su Misura, eating well is an act of respect — for yourself, for others, and for life.