Our 100 % Gluten-Free, 100 % Pleasure

At the heart of our expertise lies a dedicated laboratory, a true haven of artisanal creation,where our breads, fresh pasta, and pizza dough are crafted daily, defining the signature taste of our Su Misura and Tasca restaurants.

Designed to blend Italian tradition with modern demands, our workshop produces 100% Gluten-Free, certified organic products, with deep respect for raw ingredients and time-honored techniques.

Each recipe is passionately created by Chef Ciro Polge to deliver a wholesome, generous culinary experience that stays true to the Italy we love: bold flavors, homemade care, and a genuine love for quality food.

At By Ciro, excellence allows no compromise, not on quality, and certainly not on authenticity.