Our Organic Italian Menu, 100% Gluten-Free 

Here, the Italian tradition is enjoyed with complete peace of mind, thanks to a 100% gluten-free cuisine, carefully prepared using rigorously selected organic ingredients. Each dish is designed to provide those who are gluten intolerant or sensitive with a delicious and authentic experience, without compromising on taste or quality.

Our fresh pasta and bread are made in a dedicated lab, ensuring perfect control of the gluten-free process. From generous antipasti to crispy pizzas, and from flavorful risottos to delicious fish and meats, each recipe celebrates the authenticity of Italian flavors.

To accompany this feast, our selection of Italian organic wines, chosen with passion, offers the perfect balance between tradition and finesse. Warm reds, fruity whites, light rosés, and sparkling proseccos will enhance every dish and enrich your convivial moment.

Come and experience a warm, healthy, and indulgent journey that stays true to the Italian tradition and respects your needs.