Organic Fish

SALMON FILLET WITH ARTICHOKES AND HERBS – 30 €

PAN-SEARED SEABASS FILLETS WITH ROSEMARY – 31 €

Extra virgin olive oil

GRILLED SWORDFISH SICILIAN STYLE – 32 €

Tomatoes, olives, capers, thyme

PRAWNS AND GRILLED VEGETABLES – 29 €

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Organic meats

CHICKEN SUPREME WITH LEMON AND GRILLED VEGETABLES – 25 €

MILANESE-STYLE CHICKEN SUPREME – 27 €

Breaded and golden pan-fried chicken fillet

CHICKEN SUPREME WITH PORCINI MUSHROOMS – 28 €

Chicken fillet with pan-fried porcini mushrooms

VEAL ESCALOPE WITH LEMON – 26 €

MILANESE-STYLE VEAL ESCALOPE – 27 €

CARAMELIZED LAMB SHANK WITH HONEY AND ORANGE – 29 €

SLOW-COOKED OSSO BUCO “SU MISURA” STYLE – 30 €

Veal shank stewed in tomato sauce, celery, carrots, onions, rosemary and lemon zest