Su Misura — Gluten-Free Italy in the Heart of Paris

Welcome to Su Misura, Paris’s first 100% gluten-free and organic Italian restaurant, offering a breathtaking view of the Eiffel Tower. Here, eating gluten-free doesn’t mean compromise—it means pleasure, peace of mind, and authentic flavor. Conceived by Ciro Polge, this unique restaurant pays tribute to his father, a former tailor. The name “Su Misura” – meaning “tailor-made” in Italian – reflects both a personalized approach to cuisine and a nod to this family heritage. At the entrance, vintage sewing machines stand proudly, symbols of the bond between artisanal tradition and meticulous attention to detail.

Our cuisine is designed for people with celiac disease, those with gluten intolerance, and anyone seeking to eat healthily without sacrificing taste. Certified by AFDIAG (the French Celiac Association), we guarantee a completely gluten-free experience, with no risk of cross-contamination.

Fresh pasta, homemade ravioli, creamy risottos, melt-in-your-mouth tiramisu… everything is crafted with love, precision, and care. You can choose freely, without restrictions, and with complete confidence.

Our warm dining room, attentive service, and terrace with a view make Su Misura an intimate and friendly place—perfect for a romantic dinner or a delicious family gathering.

At Su Misura, eating well is an act of respect—for yourself, for others, and for life.